Kandlerhof
100

Schloterpöck

Grape variety: Vernatsch + 5% Lagrein
Cultivation system: Pergola
Soil: Clay and sand on porphyry
Harvest: Mid-September (selected grapes)
Vinification: Fermentation in stainless steel tanks with a maceration period of approximately 20 days, aging in large oak barrels for 12 months, bottle aging for 12-24 months.
Serving temperature: 14-16 °C (57-61 °F)
Recommended pairings: Meat dishes (roast beef, rabbit, lamb)

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