Kandlerhof
100

Sauvignon

Grape variety: Sauvignon
Cultivation system: Pergola
Soil: Heavy clay on porphyry rock
Harvest: Early September
Vinification: Fermentation in stainless steel tanks, aging in stainless steel tanks and barrels
Serving temperature: 10-12 °C (50-54 °F)
Recommended pairings: Suitable with all dishes based on asparagus, pasta, fish, white meat, and cheese. Also suitable as an aperitif.

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