Kandlerhof
100

St. Magdalener

Grape variety: Vernatsch + ca. 5% Lagrein
Cultivation system: Pergola
Soil: Sand on porphyry
Harvest: Mid September
Vinification: Fermentation and aging in stainless steel tanks, with a maceration period of 10-14 days
Serving temperature: 12-16 °C (54-61 °F)
Recommended pairings: Cold appetizers, bacon, cheese, meat dishes (roast beef, rabbit, lamb), and fish dishes.

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