Kandlerhof
100

Firsi

Grape variety: Vernatsch + 2% Lagrein
Cultivation system: Pergola
Soil: Light sandy soils on moraine debris
Harvest: Early September
Vinification: Fermentation and aging in stainless steel
Serving temperature: 8-12 °C (46-54 °F)
Recommended pairings: Very suitable as an aperitif wine. Pairs well with non-spicy appetizers. Recommended with Parmesan cheese. Ideal with grilled fish.

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